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Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Victorio Kitchen Products Magnetic Canning Lid Lifter, 6.75 Inches Long, Red
Ball® Quilted Crystal Jelly Jars & Lids, Regular Mouth
Victorio Kitchen Products Canning Jar Lifter
DLX SAUCER CADDY 14 BLK
REPLACE SEAL 8QT PRESSURE COOKER
